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Less is more: Few ingredients full flavour

In the current lockdown scenario it is possible that one doesn't have a lot of ingredients so one has to improvise. I tried creating...

Taste of Madras: Spicy chicken thali

Madras or Chennai is not only famous it's love for Rajinikanth or temples but the spicy Madras chicken curry as well. I have always...

Weekend Comfort: Everyone loves Ramen

I have been trying to cook ramen for a long time but somehow never managed to. So tried my hand at this this weekend and voila it came...

Kohlapuri thali - song of spices and flavour

Maharashtra is not only for sugarcane, vada pav but amazing food which can not only lend a great contrast to the plate but to your taste...

Diwali dinner: Indulge guilt-free

Diwali or Deepawali is synonymous with the win of good over evil. To celebrate the occasion various delicacies are prepared across India...

South Indian Delight: Prawns Curry and Appam

India is a land of diversity in all possible terms. Food, language, culture everything differs as you traverse cross India. South Indian...

Avadhi Flavour in Ramadan: Murg Musallam

In Ramadan iftar menus are generally a lavish spread where all people irrespective of their social strata come and eat together. In...

Flavours of Ramadan: Parda Biryani

With the holy month of Ramadan already started I wanted to make something which is normally served during ramdan and biryani will always...

Cooking for friends: House party

This weekend I tried my hands at few dishes and timed the overall process. Wanted to check how much time it takes if you start everything...

Ilish Paturi: Taste of Bengal

I have been trying to make this fish recipe for along time but never used to get all the ingredients here ( staying in India has it’s ...

Vaisakhi Special: Dhaba Style Lunch

This week being Vaisakhi ( Indian new year almost across all religions) decided to make something rustic. Well you know rustic for...

Italian experiment with leftovers

This weekend was more of ‘cleanup’; clearing up the old stock ... Had couple of bottles of red wine to finish and what better way to do ...

© 2018 by theweekendchef

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